Shallots, Red - 10 LB - Certified Organic - Local From Maine

These beautiful, robust red shallots were grown right here in Maine by skilled, knowledgeable farmers who know the land AND the alchemy of the kitchen. They practically sing from the shelf, ready to unfold fragrant aromas and flavors into anything you're making. Whether you want something for the turning of the seasons or in the heart of winter, these red shallots will answer the call and bring the intangible depth of wellbeing to your table.

Try them finely chopped raw for your own vinaigrettes, or roast and blend them to a paste for a foundational seasoning. Slice and fry for crispy, tasty toppings on salads or noodle dishes or more. Roast or simmer them in broth or meat dishes for classic French style cooking.

Shallots have a narrower storage tolerance than onions or garlic. They keep best when stored in the dark at cool temperatures (~32° - 39°F), with a relative humidity between 65 - 70%, in containers that allow good air flow. Shallots are extremely sensitive to ethylene gas, a natural gas the accelerates deterioration in sensitive produce. They should be stored away from ethylene producers like tomatoes, bananas, apples, and avocados.

RED Shallots - 10 lbs - Certified Organic - Local From Maine